Blend of Pinot Noir and Gamay, produced since 1962. Long fermentation exceeding 2 months, no added sulfur initially. 36 months aging in cellar with sulphites added. Fleshy, well-balanced with beautiful, fresh tannins. Floral and aromatic, expressive with subtle minerality.
Specifications
| Appellation | Villette Grand Cru AOC Lavaux |
| Vinification | Long fermentation, more than 2 months. No added sulfur |
| Élevage | In cellar for 36 months, some sulphites added. |
| Tasting Notes | Fleshy, well-balanced, with beautiful, fresh tannins. Floral & aromatic; expressive with subtle minerality. |
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