From 60-year-old vines in Nuits-Saint-Georges, just north of the village near the premiers crus Bousselots, Chaignots and Vignes Rondes, on free-draining alluvial soil with small stones. Fine, juicy and delicate, with ripe berry, blackcurrant and raspberry fruit and tannins softened into a supple texture. Jasper Morris scored the 2024 90 points.
Specifications
| Vinification | After a few days of pre-fermentation maceration (5–6 days), fermentation takes place over about 15 days, without adding yeast. The cap-punching and pumping over operations are carried out as necessary to preserve all of the wine's elegance without excessive extraction. After pneumatic pressing and several days in vats, the wines are racked off by gravity, with the proportion of new barrels no greater than 25%. |
Location
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