80% Pinot Noir, 20% Gamay. Fragrant with ripe citrus, red fruits, wild flowers, and light spice. Juicy, lingering berries and zesty tangerine on the palate. 2-3 year cellaring. Pairs with apéritifs, charcuterie, and barbecued meats.
Specifications
| Vinification | Fermentation in stainless steel tanks at low temperatures from 12 to 16 °C. Aging on fine lees. |
| Vineyard Soil | Limestone soils – siliceous clay |
| Tasting Notes | The nose is fragrant with ripe citrus, red fruits, wild flowers, and light spice. On the palate, juicy, lingering berries and zesty tangerine. |
| Food Pairings | Apéritifs – Charcuterie – barbecued meats. |
| Cellaring | 2-3 years depending on the vintage. Serve at 8-10°C. |
Location
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