Brisk with plenty of fruit in the bouquet and on the palate, as well as vegetal notes of cassis leaf, white flowers, and citrus
Specifications
| Vinification | The grapes are quickly transported to the pneumatic press where the extraction of the must is done slowly and smoothly. The juice is then put into thermo-regulated tanks where the temperature is monitored and controlled carefully so that it remains low (14-16°C). Very long and very smooth, this type of fermentation preserves the maximum amount of aromas of the juice. |
| Élevage | After a maturation period on its fine lies, each vintage is blended with precision in order to obtain consistently excellent wines. |
| Harvest | The grapes are harvested once they have reached their optimal maturity |
| Tasting Notes | This fine Sancerre is brisk with plenty of fruit in the bouquet and on the palate, as well as vegetal notes of cassis leaf, white flowers, and citrus. The attack is frank, and the mouth feel is rich and round. |
| Food Pairings | Ideal as an aperitif. Pairs well with starters, seafood, and goat cheese. |
Brisk with plenty of fruit in the bouquet and on the palate, as well as vegetal notes of cassis leaf, white flowers, and citrus. The attack is frank, and the mouthfeel is rich and round. Pairs with aperitif, starters, seafood, and goat cheese. 5-10 year cellaring potential.
Order through Provi Connect with AP Wine Imports on the Provi marketplace