Coteaux du Giennois Blanc

Rich and aromatic. Fermented at low temperatures (14-16°C) in thermo-regulated stainless steel tanks, aged on fine lees. Pairs with aperitif, oysters, and shellfish. 2-3 year cellaring.

Specifications

Vinification	Fining with bentonite, traditional methods are used alongside modern techniques
Élevage	The wine is matured on its fine lies right up until bottling
Vineyard Soil	The vineyard is situated on the slopes of the Loire Valley and benefits from a clay-siliceous soil on the surface and a dry, limestone subsoil.
Tasting Notes	The Coteaux du Giennois Blanc is rich and aromatic and combines the sweetness of the fruit with a lovely minerality.
Food Pairings	Very pleasant and refreshing, this wine is excellent as an aperitif, with oysters and other shellfish
Serving Temp	Best when served chilled, at about 10-12°C
Cellaring	2-3 years