Rich and aromatic. Fermented at low temperatures (14-16°C) in thermo-regulated stainless steel tanks, aged on fine lees. Pairs with aperitif, oysters, and shellfish. 2-3 year cellaring.
Specifications
| Vinification | Bonding with bentonite, traditional methods are used alongside modern techniques |
| Élevage | The wine is matured on its fine lies right up until bottling |
| Vineyard Soil | The vineyard is situated on the slopes of the Loire Valley and benefits from a clay-siliceous soil on the surface and a dry, limestone subsoil. |
| Tasting Notes | The Coteaux du Giennois Blanc is rich and aromatic and combines the sweetness of the fruit with a lovely minerality. |
| Food Pairings | Very pleasant and refreshing, this wine is excellent as an aperitif, with oysters and other shellfish |
| Serving Temp | Best when served chilled, at about 10-12°C |
| Cellaring | 2-3 years |
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