The dry white of Château Rieussec: Sauvignon Blanc and Sémillon (58/42 in 2018), hand-picked into small crates and chilled before a gentle pressing. Most Sémillon ferments in new oak and most Sauvignon in temperature-controlled steel. Floral and tropical on the nose with a hint of menthol; fresh at first, then full and voluminous, with a long finish.
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Enlarge map The dry white of Château Rieussec: Sauvignon Blanc and Sémillon (58/42 in 2018), hand-picked into small crates and chilled before a gentle pressing. Most Sémillon ferments in new oak and most Sauvignon in temperature-controlled steel. Floral and tropical on the nose with a hint of menthol; fresh at first, then full and voluminous, with a long finish.
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