From a single plot called Les Chamblins spanning 3.63 hectares, available since 2020 (1st harvest in 2019). Pale yellow color, very lively on the palate. Fine, floral, and fruity wine that is deliciously refreshing. 3-5 year cellaring.
Specifications
| Vinification | Fermentation takes place at low temperatures between 12-16°C in stainless steel tanks and then is matured on fine lees. |
| Vineyard Soil | Siliceous clay |
| Tasting Notes | The Menetou-Salon Blanc is best consumed young. It has a pale yellow color and is very lively on the palate. It is a fine, floral, and fruity wine that is deliciously refreshing. |
| Cellaring | 3-5 years depending on the vintage. |
Location
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