From Côtes de Gascogne, where cool Atlantic breezes help preserve the fruit aromas. Pale yellow, with a complex nose of tropical fruit and flowers; rich yet elegant on the palate.
Specifications
| Vinification | The grapes get 6 hours of skin contact to capture fruit aroma, then a very gentle pressing. The must is cold-settled and fermented cold. |
| Élevage | 3 months on the lees for smoothness. |
| Tasting Notes | Pale yellow. A complex nose of tropical fruit and flowers with some elder and herbal notes. Rich yet elegant on the palate, with a long finish. |
| Food Pairings | Serve chilled with salads, marinated vegetables, curries and seafood. |
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