White

Reuilly Blanc

Domaine de La Pagerie · Loire Valley, France

Sauvignon Blanc

Reuilly Blanc

Minerality dominates the nose with a nicely fresh mouthfeel and long finish

Specifications
Vinification: Temperature-controlled fermentation in stainless steel vats; use of selected yeasts. Aged on lees in in stainless steel vats; light filtration.
Vineyard Soil: Clay-limestone; Siliceous soils (sand, gravel, etc.)
Tasting NotesMinerality dominates the nose; mouthfeel is nicely fresh with a long finish.
Food PairingsOysters, Filet of sole, white meats, goat cheese; ideal as an aperitif.
Serving Temp8° – 10°C
Cellaring2023-2027

Minerality dominates the nose with a nicely fresh mouthfeel and long finish. Pairs with oysters, sole, white meats, and goat cheese.

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