Fine, complex wine with notes of mineral, citrus, quince, and honey. Dry and fruity with slow fermentation preserving aromas. Pairs with aperitif, starters, seafood, and foie gras.
Specifications
| Vinification | The grapes are taken directly to the pneumatic press where the must is extracted with great care. After racking, the must in then transferred to the thermo-regulated tanks where it is fermented for 1 month at a constant temperature of 16-18°C (61-64°F). This long, slow fermentation conserves the wine's unique aromas, and after resting on fine lees for 5-6 months, each cuvée is blended with great care to ensure the highest possible quality. |
| Harvest | Harvesting is done at the end of September when the grapes have obtained their optimum ripeness. |
| Tasting Notes | This is a fine, complex wine with notes of mineral, citrus, quince, and honey. |
| Food Pairings | Ideal as an aperitif, this wine also pairs well with starters, seafood, and foie gras. |
| Serving Temp | Best when served young and chilled, about 10°C |
More from Domaine Raimbault-Pineau
Similar Wines
More Sauvignon Blanc and Loire Valley wines from the AP Wine Imports portfolio.
Order through Provi Connect with AP Wine Imports on the Provi marketplace