100% Sauvignon Blanc from about 10 hectares on the clay-limestone plateau at the top of Barsac, from vines averaging about 50 years. Estate practice is hand-picking in successive passes, with each parcel fermented separately in barrel and aged around 12 months. Fresh and mineral, with citrus and grapefruit, a saline, tense palate and a long, steely finish.
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Enlarge map 100% Sauvignon Blanc from about 10 hectares on the clay-limestone plateau at the top of Barsac, from vines averaging about 50 years. Estate practice is hand-picking in successive passes, with each parcel fermented separately in barrel and aged around 12 months. Fresh and mineral, with citrus and grapefruit, a saline, tense palate and a long, steely finish.
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