A dry white of Sauvignon Blanc and Sémillon from a clay-limestone plateau at Pujols-sur-Ciron, near Barsac, with vines averaging about 35 years. Fermented and aged in barrels and wooden vats for about nine months. Fresh, citrusy and mineral in style, with a saline edge.
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Enlarge map A dry white of Sauvignon Blanc and Sémillon from a clay-limestone plateau at Pujols-sur-Ciron, near Barsac, with vines averaging about 35 years. Fermented and aged in barrels and wooden vats for about nine months. Fresh, citrusy and mineral in style, with a saline edge. Green-gold with white peach, lemon and grapefruit notes. Cellaring at least 10 years.
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