The red of Clos Floridène (Graves), from Cabernet Sauvignon and Merlot on clay-limestone and gravel soils. Fermented in stainless steel with gentle punch-downs and aged about 12 months in barrel. The producer's page describes dark fruit with cherry and plum, smooth tannins and a fresh, elegant finish.
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Enlarge map The red of Clos Floridène (Graves), from Cabernet Sauvignon and Merlot on clay-limestone and gravel soils. Fermented in stainless steel with gentle punch-downs and aged about 12 months in barrel. The producer's page describes dark fruit with cherry and plum, smooth tannins and a fresh, elegant finish.
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