Château Reynon Rouge
Domaines Denis Dubourdieu · Bordeaux, France
Merlot, Petit Verdot, Cabernet Sauvignon
The red wine of Château Reynon in Béguey (Cadillac Côtes de Bordeaux), built on Merlot with Cabernet Sauvignon and Petit Verdot. Hand-harvested, macerated for 20 to 25 days at 25 to 30°C, then aged 12 months in oak, one third of it new.
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Enlarge map The red wine of Château Reynon in Béguey (Cadillac Côtes de Bordeaux), built on Merlot with Cabernet Sauvignon and Petit Verdot. Hand-harvested, macerated for 20 to 25 days at 25 to 30°C, then aged 12 months in oak, one third of it new. Deep color with licorice, black currant, and smoke aromas; velvety, elegant, and powerful.
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