Mineral, fragrant, dry and balanced.
Specifications
| ABV | 13 |
| Vinification | The fermentation is long and gentle in steel tank. |
| Élevage | In oak barrels for 12-18 months (15% new wood) |
| Vineyard Soil | White marl on clay-limestone soil |
| Harvest | Manually done in September |
| Tasting Notes | This wine is mineral, fragrant, dry and balanced. With age, it develops notes of flinty stone and toasted almonds. it is the perfect accompaniment to seafood (especially shelfish). |
| Cellaring | 4-7 years |
Mineral, fragrant, dry and balanced. Develops notes of flinty stone.
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