Pernand-Vergelesses Blanc Les Combottes

A white Pernand-Vergelesses from Les Combottes: mineral, fragrant, dry and balanced, with notes of flinty stone and toasted almond developing with age. A natural partner for seafood, especially shellfish. White marl over clay-limestone soil; 12-18 months in oak (15% new).

Specifications

ABV	13
Vinification	The fermentation is long and gentle in steel tank.
Élevage	In oak barrels for 12-18 months (15% new wood)
Vineyard Soil	White marl on clay-limestone soil
Harvest	Manually done in September
Tasting Notes	This wine is mineral, fragrant, dry and balanced. With age, it develops notes of flinty stone and toasted almonds. It is the perfect accompaniment to seafood (especially shellfish).
Cellaring	4-7 years

Location

Map of the Pernand-Vergelesses appellation, with Clos du Moulin Aux Moines marked. — Pernand-Vergelesses appellation (Burgundy): shaded communes are the communes INAO lists for the appellation, the area Pernand-Vergelesses Blanc Les Combottes comes from.Boundaries: IGN Admin Express via Etalab (Licence Ouverte 2.0).

A white Pernand-Vergelesses from Les Combottes: mineral, fragrant, dry and balanced, with notes of flinty stone and toasted almond developing with age. A natural partner for seafood, especially shellfish. White marl over clay-limestone soil; 12-18 months in oak (15% new).