Notes of blackcurrant, cherry, and blackberry.
Specifications
| ABV | 13.5 |
| Vinification | In vat for 10 days with temperature control. |
| Élevage | In oak barrels for 12 months (33% new wood). |
| Vineyard Soil | Clay-limestone |
Notes of blackcurrant, cherry, and blackberry. Fleshy on the palate. Aged 12 months in oak barrels (30% new wood), bottled without fining or filtration.
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