Aromas of dense, rich, lush fruits with notes of conifer and evergreen.
Specifications
| Vinification | Traditional vinification in vats for 10 days with temperature control. Maturation takes place in oak barrels for 10 months. Bottling in September before or after harvest. |
| Tasting Notes | This wine has an elegant and refined character as well as a light and fluid structure in the mouth. It is richly colored-crimson when young, and shading towards dark ruby with age. The bouquet has aromas of strawberry, cherry, cassis, and blueberry which evolve into cooked prune, pepper, and earthy notes. |
| Food Pairings | Salads, meat or poultry tarts, and Pot-au-feu (French beef stew) |
| Serving Temp | 12 to 14° C |
Aromas of dense, rich, lush fruits with notes of conifer and evergreen. Long, persistent finish.
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