Lemon and pineapple on nose, buttery hints, blackcurrant and raspberry
| Vinification | 50% in tank and 50% in oak barrel. No filtration or fining. |
| Vineyard Soil | 100% Chalk |
| Harvest | 100% manually done |
| Tasting Notes | The Cuvée 3A weds the finesse of the Chardonnay to the fullness of the Pinot Noir. Notes of lemon and pineapple on the nose, and buttery hints from the partial oak aging. There are also notes of blackcurrant and raspberry. |
| Food Pairings | Seafood, cheeses, poultry |
| Serving Temp | 8-10°c |
| Cellaring | 3-8 years |
Lemon and pineapple on nose, buttery hints, blackcurrant and raspberry. 50% Chardonnay d'Avize, 25% Pinot Noir d'Aÿ, 25% Pinot Noir d'Ambonnay.
