Pale gold, elegant nose with woodsy aromas, creamy texture, oak well integrated
| Vinification | 100% oak barrels. No filtration or collage. |
| Vineyard Soil | 100% chalk |
| Harvest | 100% manually done |
| Food Pairings | Seafood, aged cheeses. |
| Serving Temp | 8-10°C |
| Cellaring | 8-15 years |
Pale gold, elegant nose with woodsy aromas, creamy texture, oak well integrated. 100% Chardonnay from 60+ year-old vines.
