Pel Di Carota Macerato Bianco
La Gironda di Galandrino · Piedmont, Italy
Sauvignon Blanc, Chardonnay
Very particular orange/yellow color.
Specifications
| Vinification | Destemming of the grapes and fermentation of the must in contact with the skins. The skins are left to macerate for a period of about 2 weeks, followed by a gentle pressing. At the end of fermentation and after a period of resting on the lees, the dregs are removed. No added sulfites. |
| Harvest | The ripened grapes are hand-picked in mid-August and placed in crates weighing about 18kg each. |
| Tasting Notes | This wine has a very particular orange/yellow color. The nose has hints of ripe white fruit (especially apple), but also apricot, candied fruit, and honey. Additional notes of aromatic herbs and light, sweet incense. Delicate tannins on the palate (due to prolonged contact with the skins) and a beautiful structure. Very light acidity, with aromatic hints of ripe pink grapefruit and dried fruit on the finish. |
| Food Pairings | This wine goes nicely with vegetables and fish in tempura, sushi, soups, and fish stew. Also delicious with curries, dishes with mushrooms and truffles, and flavorful, aged cheeses. |
Very particular orange/yellow color. Nose has hints of ripe white fruit (especially apple), but also apricot, candied fruit, and honey. Additional notes of aromatic herbs and light, sweet incense. Fermentation with skin contact 2 weeks, no added sulfites.
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