Deep ruby-red color with violet reflections.
Specifications
| Appellation | Barbera d'Asti |
| Vinification | De-stalking and soft pressing of grapes. Fermentation in stainless-steel, temperature-controlled vats at a temperature of 28-30ºC. The wine is drawn off after 7 days and the first decanting occurs 10 days afterwards. After the second decanting, this wine is stored in stainless-steel vats, where the malolactic fermentation takes place. |
| Tasting Notes | Deep ruby-red color with violet reflections. Intense, characteristically fruity bouquet. Warm in the mouth, full-bodied, well-balanced, with a good structure and a long lasting finish. |
| Food Pairings | Perfect for red meat dishes, roasts, braised meats, wild fowl and game. It goes well with full-fat and ripe cheeses. |
Deep ruby-red color with violet reflections. Intense, characteristically fruity bouquet. Warm in the mouth, full-bodied, well-balanced, with a good structure and a long lasting finish. Aged in stainless-steel vats.
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