Intense garnet red.
Specifications
| Appellation | Barolo DOCG |
| Vinification | About 2 weeks of maceration in stainless-steel, temperature-controlled tanks (28 degrees); “Follatura manuale” and remontage process 4 times per day for the first 5 days until the end of the pressing process. |
| Élevage | Matured in large, Slovenian oak barrels for 24 months. Bottling between August of the third year after the harvest. Fining in bottle. |
| Vineyard Soil | Limestone and fine sand |
| Tasting Notes | Intense garnet red. Fascinating aromas of red fruits, blackberries, and plums. Elegant notes of vanilla and mint follow through to a full body, with fine tannins an excellent finish. Fruity aftertaste with hints of vanilla and leather. |
Intense garnet red. Fascinating aromas of red fruits, blackberries, and plums. Elegant notes of vanilla and mint follow through to a full body, with fine tannins and excellent finish. Soil: Limestone and fine sand. Altitude: 300-330m. Exposure: South/east. Aged 24 months in large Slovenian oak barrels. Production: ~4,000 bottles.
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