Pale pink color tending toward onion skin.
Specifications
| ABV | 13.5 |
| Vinification | Racking a few hours after pressing and after brief contact with the skins, where a small amount of color is extracted. Long fermentation lasting 3-4 weeks in temperature controlled stainless steel tanks at low temperature in contact with the skins. The wine remains in the stainless-steel tanks for the winter months with exposure to the natural cold. Typically bottled in the spring. |
| Vineyard Soil | Marly-calcareous |
| Tasting Notes | Pale pink color tending toward onion skin. On the nose, there are marked aroma of fresh fruit such as raspberries and cherries, complemented by a light floral fragrance. The wine is soft and very harmonious on the palate. Fresh acidity and good taste consistency. Sapid. |
| Food Pairings | Excellent as an aperitif and with summery foods. It pairs wonderfully with seafood dishes. |
Pale pink color tending toward onion skin. Marked aroma of fresh fruit such as raspberries and cherries, complemented by a light floral fragrance. The wine is soft and very harmonious. Alcohol: 13.5%. Soil: Marly-calcareous. Altitude: 250-300m. Long fermentation 3-4 weeks in temperature-controlled stainless steel. Production: ~1,500 bottles.
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