Brilliant and vivid garnet color.
Specifications
| Appellation | Barolo DOCG |
| ABV | 14.5 |
| Vinification | About 2 weeks of maceration in stainless tanks at a controlled temperature of 26-28°C; punching down and remontage process 4 times per day from the fifth day until the end of fermentation process. Malolactic fermentation takes place immediately after alcoholic fermentation in steel containers at a temperature of 20°C. |
| Élevage | 2 years in Slavonian wood barrels, 1 year in bottle. Normally bottling takes place in June or July of the third year. Refinement for another 9 months in bottle in the underground cellar. |
| Harvest | Manually done the first week of October |
| Tasting Notes | Brilliant and vivid garnet color. On the nose, this wine is complex with great freshness. Hints of cherry and ripe strawberry with a background of dried apricot, accompanied by pleasing tarry notes on the finish. Full-bodied, elegant, and refined, with silky tannins that make the palate pleasantly clean. |
| Cellaring | Great potential for cellaring. Consumption is recommended within 10-15 years of bottling. |
Brilliant and vivid garnet color. Complex with great freshness. Hints of cherry and ripe strawberry with a background of dried apricot, accompanied by pleasing tarry notes. Alcohol: 14.5%. Blend from three vineyards (clay/limestone, light clay/sand). Altitude: 220-280m. Aged 2 years Slavonian wood barrels, 1 year bottle. Production: ~16,000 bottles.
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