Red

Barolo del Comune di La Morra

Crissante Alessandria · Piedmont, Italy

Nebbiolo

Barolo del Comune di La Morra

Brilliant and vivid garnet color.

Specifications
AppellationBarolo DOCG
ABV14.5
VinificationAbout 2 weeks of maceration in stainless tanks at a controlled temperature of 26-28°C; punching down and remontage process 4 times per day from the fifth day until the end of fermentation process. Malolactic fermentation takes place immediately after alcoholic fermentation in steel containers at a temperature of 20°C.
Élevage2 years in Slavonian wood barrels, 1 year in bottle. Normally bottling takes place in June or July of the third year. Refinement for another 9 months in bottle in the underground cellar.
HarvestManually done the first week of October
Tasting NotesBrilliant and vivid garnet color. On the nose, this wine is complex with great freshness. Hints of cherry and ripe strawberry with a background of dried apricot, accompanied by pleasing tarry notes on the finish. Full-bodied, elegant, and refined, with silky tannins that make the palate pleasantly clean.
CellaringGreat potential for cellaring. Consumption is recommended within 10-15 years of bottling.

Brilliant and vivid garnet color. Complex with great freshness. Hints of cherry and ripe strawberry with a background of dried apricot, accompanied by pleasing tarry notes. Alcohol: 14.5%. Blend from three vineyards (clay/limestone, light clay/sand). Altitude: 220-280m. Aged 2 years Slavonian wood barrels, 1 year bottle. Production: ~16,000 bottles.

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