Intense, brilliant ruby red color with a floral and fruity bouquet, fresh and delicate.
Specifications
| Appellation | Nebbiolo di Langhe |
| Vinification | The grapes are harvested when completely mature and put into small-perforated containers which hold up to 20 kg. When needed, the fruit is selected by inspecting each bunch individually in order to collect the very best. Within a few hours after the grapes have been harvested, they are transported to the winery and the pressing follows. The fermentation is conducted under a controlled temperature of 28° C following frequent and delicate pumping over. The steeping on the dregs of pressed grapes is medium long (about 200 hours). The new wine is put into stainless steel vats, where new malolactic fermentation spontaneously follows. |
| Élevage | The Langhe Nebbiolo rests for 12 months in oak casks, and then in steel tanks. Afterwards follows a 2-month bottle-aging. |
| Tasting Notes | Intense, brilliant ruby red color with a floral and fruity bouquet, fresh and delicate. On the palate, it reveals an elegant, tasty, rich, tannic, and persistent taste with a slightly bitter aftertaste. |
| Food Pairings | Ideal with hors d’oeuvres or light main courses with white meat. Excellent with delicate cheeses. |
Intense, brilliant ruby red color with a floral and fruity bouquet, fresh and delicate. Elegant, tasty, rich, tannic, and persistent taste with a slightly bitter aftertaste. Aged 12 months oak casks, then steel tanks, 2 months bottle-aging.
Order through Provi Connect with AP Wine Imports on the Provi marketplace