Notes of wildflowers, rose, cherry, menthol, and spice in the bouquet.
Specifications
| Appellation | Barolo DOCG |
| Vinification | The grapes are fully destemmed, followed by fermentation using indigenous yeasts in a temperature-controlled steel tank. |
| Élevage | Aged in a combination of 50 hl oak casks and cement tank for 30 months. |
| Vineyard Soil | Clay and calcareous marl |
| Harvest | Manual |
| Tasting Notes | Notes of wildflowers, rose, cherry, menthol, and spice in the bouquet. Medium-bodied and structured with ripe tannins on the palate. |
| Food Pairings | Pairs well with grilled or braised meats. |
Notes of wildflowers, rose, cherry, menthol, and spice in the bouquet. Medium-bodied and structured with ripe tannins on the palate. Soil: Clay and calcareous marl. Altitude: 1,200 feet. Exposure: South. Average vine age: 30 years. Aged 30 months (50 hl oak casks and cement tank combined).
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