Medium-bodied wine has notes of cherry pie, dried flowers, orange peel, and warm spice. Soil: Clay, sand, and calcareous marls. Altitude: 900-1,020 feet. Exposure: Southeast, east. Average vine age: 15-20 years. Aged 24 months 50 hl oak barrels, 8 months cement tanks.
Specifications
| Appellation | Barolo DOCG |
| Vinification | The grapes are fully destemmed, followed by fermentation using indigenous yeasts in a temperature-controlled steel tank. |
| Élevage | 24 months in 50-hectoliter oak botti, then 8 months in cement tank before bottling. |
| Vineyard Soil | Clay, sand and limestone marl, about 900-1,020 ft altitude. Fruit comes from two plots in the Ginestra vineyard, Pajana (east-facing) and Ciabot (southeast-facing), vinified separately. Vines average about 20 years. |
| Harvest | Manual |
| Tasting Notes | Medium-bodied, with pie cherry, dried wildflowers, menthol, orange peel and warm spice. Balanced, with savory tannins. |
| Food Pairings | Pairs well with grilled or braised meats. |
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