Medium-bodied wine with aromas of juicy, red cherries, wildflowers, a hint of menthol, and spice.
Specifications
| Appellation | Barolo DOCG |
| Vinification | The grapes are fully destemmed, followed by fermentation using indigenous yeasts in a temperature-controlled steel tank. |
| Élevage | Combination of 50 hl oak cask and cement tank for 30 months. |
| Vineyard Soil | Clay with limestone marl |
| Harvest | Manual |
| Tasting Notes | Medium-bodied wine with aromas of juicy, red cherries, wildflowers, a hint of menthol, and spice. Well-balanced with fine-grained tannins. |
| Food Pairings | Pairs well with grilled or braised meats. |
Medium-bodied wine with aromas of juicy, red cherries, wildflowers, a hint of menthol, and spice. Well-balanced with fine-grained tannins. Soil: Clay with limestone marl. Altitude: 960-1,140 feet. Average vine age: 10-30 years. Aged 30 months (combination 50 hl oak cask and cement tank).
Similar Wines
More Nebbiolo and Piedmont wines from the AP Wine Imports portfolio.
Order through Provi Connect with AP Wine Imports on the Provi marketplace