Red

Vosne-Romanée

Domaine Benoit Chevallier · Burgundy, France

Pinot Noir

Vosne-Romanée

Hand harvested, minimally sulfured, indigenous yeast fermentation.

Specifications

VinificationIndigenous yeast fermentation. 100% de-stalked. Minimal added Sulphur. 5-7 days cold soak followed by 15 day fermentation in wooden vats with +/- pump overs, depending on the vintage. One or two punch downs at the end of the alcoholic fermentation.

Location

Map of the Vosne-Romanée appellation, with Domaine Benoit Chevallier marked. Enlarge map
Vosne-Romanée appellation (Burgundy): shaded communes are the communes INAO lists for the appellation, the area Vosne-Romanée comes from.Boundaries: IGN Admin Express via Etalab (Licence Ouverte 2.0).

Vosne-Romanée appellation (Burgundy): shaded communes are the communes INAO lists for the appellation, the area Vosne-Romanée comes from.

Hand harvested, minimally sulfured, indigenous yeast fermentation.

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Red

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