100% Chasselas from moraine and schistose soils.
| Appellation | AOC Valais |
| ABV | 12.0% |
| Vinification | Direct pressing, thermo-regulated fermentation, regular battonage up until February, light filtration. |
| Élevage | 9 months in stainless steel tanks. Bottled at the domaine. |
| Vineyard Soil | Composed of moraine, schistose (Ayent), Limestone-dominated shale (Conthey) |
| Harvest | Manual |
| Tasting Notes | This is an excellent aperitif wine – dry, lively, and well-rounded, with aromas of wildflowers and flint. Tonic and mineral on the palate. |
| Food Pairings | Goes well with aperitifs, cheese, and freshwater fish. |
| Serving Temp | 7-9°C |
100% Chasselas from moraine and schistose soils. Vineyard plots Maneau (Ayent, 650m) and Conthey (600m), vines aged 18-41 years. 9 months in stainless steel. Dry, lively, and well-rounded, with aromas of wildflowers and flint. Tonic and mineral on the palate. 12.0% ABV. Serve at 7-9°C. Pairs with aperitifs, cheese, freshwater fish.
