Chasselas from Calamin Grand Cru.
| Appellation | Calamin Grand Cru AOC |
| ABV | 13% |
| Vinification | Aged 10 months in barrels; no malolactic fermentation. |
| Vineyard Soil | Clay, heavy soil. Warm and early lacustrine climate. |
| Tasting Notes | Renewed expression of the Chasselas with great freshness and complexity. Fruity, lemony nose. Complex palate, with white fruit and a rich and spicy mid-palate. Mineral impression, typical of the great Chasselas. |
| Food Pairings | Cold starter: eggplant galantine, veal tartar, sushi, poultry in cream sauce. |
| Serving Temp | 15°C |
| Cellaring | 10-15 years |
Chasselas from Calamin Grand Cru. 10 months in barrels, no malolactic fermentation. Renewed expression with great freshness and complexity. Fruity, lemony nose. Complex palate with white fruit and spicy mid-palate, mineral impression typical of great Chasselas. Cellaring potential of 10-15 years. Pairs with cold appetizers, eggplant galantine, veal tartare, sushi, poultry in cream sauce. 13% ABV. Serve at 15°C.
