Petite Arvine from terraced vines with dry, stony soil of schist and slates.
| Appellation | AOC Valais |
| Vinification | 24 hour skin maceration, thermoregulated fermentation, regular battonage until February, absence of malolactic retrogradation, light filtration. |
| Élevage | 9 months in stainless steel vats. Bottled at the estate. |
| Vineyard Soil | Corbassières – Terraced vines, dry and stony soil, schist and slates; Raffort – Terraced vines, Dogger black clay schist. |
| Harvest | Manual |
| Tasting Notes | Intense golden color, nose with aromas of ripe fruit (pineapple, passion fruit) notes of fresh rhubarb and wisteria. Full and powerful palate, saline and invigorating finish. Lingering with notes of iodine and fresh grapefruit. |
| Food Pairings | Pairs well with seafood like sushi and sashimi. |
| Serving Temp | 7-10° C |
Petite Arvine from terraced vines with dry, stony soil of schist and slates. Vineyard plots Corbassières (Sion, 490m) and Raffort (Vétroz, 500m), vines aged 8-28 years. 24-hour skin maceration, thermoregulated fermentation, 9 months in stainless steel. Intense golden color, nose with aromas of ripe fruit (pineapple, passion fruit), fresh rhubarb and wisteria notes. Full and powerful palate, saline finish with iodine and fresh grapefruit notes. Serve at 7-10°C. Pairs with seafood, sushi, sashimi.
