Kastelberg Riesling Grand Cru

Complex wine with spice aromas and pleasant tannic structure.

Vinification	Slow pressing of whole bunches. Alcoholic and malolactic fermentation with indigenous yeasts.
Élevage	On lees in oak foudres for 45 months before bottling.
Vineyard Soil	Black Steige schist
Tasting Notes	A complex wine, patience and time are required to appreciate it at its true value. On the nose aromas of spices and ripe yellow berries. Quite discreet in its young years, this wine is straight and tight in the mouth, its power offers a very pleasant tannic structure. The richness of this particular terroir brings a beautiful minerality to this wine.
Food Pairings	Fish, shellfish, poultry, aged cow milk cheeses.
Serving Temp	12-14 °C, decant the wine before serving.
Cellaring	To drink or to keep. Potential 25 years.

Complex wine with spice aromas and pleasant tannic structure.