Kritt Pinot Blanc

Expressive nose, fruity and floral, explosive, dense.

Vinification	Slow pressing of whole bunches. Alcoholic and malolactic fermentation with indigenous yeasts.
Élevage	On lees in oak foudres for one year before bottling.
Vineyard Soil	Ferruginous clay, stony and rich in quartz.
Tasting Notes	Expressive nose, fruity and floral, the palate is explosive, dense and juicy with a fresh and saline finish.
Food Pairings	Aperitif, salads, asparagus, charcuterie, choucroute, tartes flambées.
Serving Temp	10-12 °C
Cellaring	To drink immediately, but may be cellared for up to 5 years.

Expressive nose, fruity and floral, explosive, dense.