Clos du Val d'Éléon

Very well balanced with pure nose and fine minerality.

Vinification	Slow pressing of whole bunches, alcoholic and malolactic fermentation with indigenous yeasts, aging on lees in oak foudres for one year before bottling. Unfiltered wine.
Vineyard Soil	Blue-grey Villé schist
Tasting Notes	A very well balanced wine, with a pure nose with aromas of white fruits. The palate is straight and tense, with a fine and salivating minerality, representative of the terroir.
Food Pairings	Seafood, fish, tartes flambées
Cellaring	Keep in the cellar between 5 and 20°C. 15 years cellaring potential.

Very well balanced with pure nose and fine minerality.