Very well balanced with pure nose and fine minerality.
| Vinification | Slow pressing of whole bunches, alcoholic and malolactic fermentation with indigenous yeasts, aging on lees in oak foudres for one year before bottling. Unfiltered wine. |
| Vineyard Soil | Blue-grey Villé schist |
| Tasting Notes | A very well balanced wine, with a pure nose with aromas of white fruits. The palate is straight and tense, with a fine and salivating minerality, representative of the terroir. |
| Food Pairings | Seafood, fish, tartes flambées |
| Cellaring | Keep in the cellar between 5 and 20°C. 15 years cellaring potential. |
Very well balanced with pure nose and fine minerality.
