Au Dessus De La Loi Riesling

Aromas of citrus zest and exotic fruits with minerality.

Vinification	Slow pressing of whole bunches. Alcoholic and malolactic fermentation with indigenous yeasts.
Élevage	On lees in oak foudres for 15 months before bottling.
Vineyard Soil	Pink Vosges sandstone
Tasting Notes	A wine with aromas of citrus zest and exotic fruits, offering a fine and delicate palate with good minerality and noble bitters.
Food Pairings	Aperitif, fish, aged cheeses.
Serving Temp	10-12 °C
Cellaring	Ready to drink but can age for 7 years after vintage.

Aromas of citrus zest and exotic fruits with minerality.