Aromas of citrus zest and exotic fruits with minerality.
| Vinification | Slow pressing of whole bunches. Alcoholic and malolactic fermentation with indigenous yeasts. |
| Élevage | On lees in oak foudres for 15 months before bottling. |
| Vineyard Soil | Pink Vosges sandstone |
| Tasting Notes | A wine with aromas of citrus zest and exotic fruits, offering a fine and delicate palate with good minerality and noble bitters. |
| Food Pairings | Aperitif, fish, aged cheeses. |
| Serving Temp | 10-12 °C |
| Cellaring | Ready to drink but can age for 7 years after vintage. |
Aromas of citrus zest and exotic fruits with minerality.
