A dry Grand Cru Riesling from the Geisberg in Ribeauvillé, from limestone and sandstone soils and vines of about 50 years. Intense aromas with remarkable mineral depth and refinement; full and precise on the palate, with ripe acidity and a long, elegant finish. Serve at 8-10°C, young for freshness or after 5-10 years.
Specifications
| ABV | 13.5 |
Location
Enlarge map A dry Grand Cru Riesling from the Geisberg in Ribeauvillé, from limestone and sandstone soils and vines of about 50 years. Intense aromas with remarkable mineral depth and refinement; full and precise on the palate, with ripe acidity and a long, elegant finish. Serve at 8-10°C, young for freshness or after 5-10 years.
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