Roy-Prevostat & Fils
A traditional Chablis estate producing Vieilles Vignes and Premier Cru wines from chalky clay and Kimmeridgian limestone soils. Slow 3-hour pressing, fermentation with natural yeasts, and 18 months of batonnage on fine lees.
A traditional Chablis estate producing Vieilles Vignes and Premier Cru wines (Vaillons, Les Lys) from chalky clay and Kimmeridgian limestone soils. Meticulous winemaking includes slow 3-hour pressing, fermentation with natural yeasts at low temperatures, and 18 months of batonnage on fine lees — resulting in wines of purity and mineral precision held back 2 to 8 years before release.
Order through Provi Connect with AP Wine Imports on the Provi marketplace