Ruby red color with purple rim.
Specifications
| Appellation | Südtirol/Alto Adige Klassischer St. Magdalener DOC |
| Vinification | The Vernatsch grapes are gently destemmed. The 'pied de cuve' is inoculated right away and the must starts the controlled spontaneous fermentation with oxydative extraction, extremely important for this grape variety that is keen to reduction. |
| Élevage | Between 8-16 months in big oak barrels (10-13 hL), depending on the vintage. Batonnage on fruit days. No fining, light filtration. |
| Vineyard Soil | Limy-sandy soils, of morenic origins |
| Tasting Notes | Ruby red color with purple rim. Intensely fruity nose with notes of cherries, strawberries, and forest fruits. Hints of green bell pepper and black pepper. Medium-bodied. Good acidity with light, soft tannins. Long finish. |
| Food Pairings | It is eminently enjoyable on its own or with with grilled fish and meats, full-flavored cheeses, and cold platters of sliced meats. |
| Serving Temp | 12-14°C |
| Cellaring | Drink from now to 2024. |
Ruby red color with purple rim. Intensely fruity nose with notes of cherries, strawberries, and forest fruits. Hints of green bell pepper and black pepper. 95% Vernatsch/Schiava, 5% Lagrein. First vintage 1978. Altitude: 440-500 meters. Aged 8-16 months in big oak barrels. Serving temperature: 12-14°C.
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