Red

Morit St. Magdalener

Loacker Schwarhof · Trentino-Alto Adige, Italy

Vernatsch, Lagrein

Morit St. Magdalener

Ruby red color with purple rim.

Specifications
AppellationSüdtirol/Alto Adige Klassischer St. Magdalener DOC
VinificationThe Vernatsch grapes are gently destemmed. The 'pied de cuve' is inoculated right away and the must starts the controlled spontaneous fermentation with oxydative extraction, extremely important for this grape variety that is keen to reduction.
ÉlevageBetween 8-16 months in big oak barrels (10-13 hL), depending on the vintage. Batonnage on fruit days. No fining, light filtration.
Vineyard SoilLimy-sandy soils, of morenic origins
Tasting NotesRuby red color with purple rim. Intensely fruity nose with notes of cherries, strawberries, and forest fruits. Hints of green bell pepper and black pepper. Medium-bodied. Good acidity with light, soft tannins. Long finish.
Food PairingsIt is eminently enjoyable on its own or with with grilled fish and meats, full-flavored cheeses, and cold platters of sliced meats.
Serving Temp12-14°C
CellaringDrink from now to 2024.

Ruby red color with purple rim. Intensely fruity nose with notes of cherries, strawberries, and forest fruits. Hints of green bell pepper and black pepper. 95% Vernatsch/Schiava, 5% Lagrein. First vintage 1978. Altitude: 440-500 meters. Aged 8-16 months in big oak barrels. Serving temperature: 12-14°C.

Order through Provi Connect with AP Wine Imports on the Provi marketplace
Visit Provi