Bodegas Hnos. Pérez Pascuas
Bodegas Hnos. Pérez Pascuas, a well-established family-owned cellar in Ribera del Duero, has upheld a strong reputation for three generations, consistently producing wines of exceptional quality. Founded in 1980 by Pérez Pascuas brothers, the cellar embarked on a mission to create some of Spain's finest wines, leveraging the excellent potential of their father's vineyards. With meticulous attention to detail, they oversee the production of the most classical wines of the region, ensuring rigorous control throughout the winemaking process. Certified Organic and Vegan.
Bodegas Hermanos Pérez Pascuas, a well-established family-owned cellar in Ribera del Duero, has upheld a strong reputation for three generations, consistently producing wines of exceptional quality with a momentous endeavor: to craft Spain's most extraordinary wines.
Founded in 1980 by the Pérez Pascuas brothers, the cellar embarked on a mission to create some of Spain's finest wines, leveraging the excellent potential of their father's vineyards.
With meticulous attention to detail, they oversee the production of the most classical wines of the region, ensuring rigorous control throughout the winemaking process.
The average age of the vineyards is thirty to ninety years old. Situated in Pedrosa de Duero near Roa (Burgos), the vineyards benefit from clay-calcareous soils and an altitude of more than 1200 feet above sea level.
Farming
Specifications
| Owner | Pérez Pascuas brothers |
| Established | 1980 |
| Vineyard Size | 130 hectares |
| Grape Varieties | Tinto Fino, Tinta del País, Albillo, Garnacha |