Château Mauvesin Barton Moulis-en-Médoc
Château Mauvesin Barton · Bordeaux, France
Merlot, Cabernet Sauvignon, Cabernet Franc
54% Merlot, 35% Cabernet Sauvignon, 11% Cabernet Franc
Specifications
| Vinification | In temperature-controlled stainless steel vats. Vatting lasts 15-25 days. Malolactic fermentation occurs in barrels and vats. |
| Élevage | In oak barrels for 12-15 months (50-70% new wood; 50-30% 1-year-old barrels). Racking is carried out every 3 months. Fining is done using egg whites. |
| Vineyard Soil | Gravelly |
| Harvest | Manual harvest with 2 sorting operations (the first in the vineyard and the second before entering the vathouse) |
54% Merlot, 35% Cabernet Sauvignon, 11% Cabernet Franc. Aged 12-15 months in 1/3 new oak. Ruby color with toasted hazelnut and red fruit; delicate tannins, fresh minty finish.
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