L'Impression de Mauvesin Barton
Château Mauvesin Barton · Bordeaux, France
Merlot, Cabernet Sauvignon, Cabernet Franc
Second wine
Specifications
| Vinification | In temperature-controlled stainless steel vats. Vatting lasts 15-20 days. Malolactic fermentation occurs in barrels and vats. |
| Élevage | In oak barrels for 12 months (20-25% new wood). Racking is carried out every 3 months. Fining is done using egg whites. |
| Harvest | Manual harvest with 2 sorting operations (the first in the vineyard and the second before entering the vathouse) |
| Tasting Notes | Deep, garnet color with crimson highlights. Nose of red fruit, vanilla, and oak. Harmonious, full, and velvety on the palate; warm, well-balanced, and lively. Seamless with a taut finish framed by freshness. |
Second wine. 50% Merlot, 35% Cabernet Sauvignon, 15% Cabernet Franc. Ruby with toasted notes; silky tannins and good aromatic persistence.
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