Deep scarlet in color, bright and limpid with notes of red fruit and a slight touch of licorice
Specifications
| ABV | 13 |
| Vinification | Traditional. Grapes are destemmed, then fermented for 20 days at a temperature of about 29°C. |
| Élevage | Partially aged in second-year barrels. |
| Vineyard Soil | Clay and limestone composition. |
| Tasting Notes | Deep scarlet in color, bright and limpid. The bouquet reveals notes of red fruit, with a slight touch of licorice. On the palate, the wine is round and beautifully balanced, delightfully harmonious. A real pleasure to drink. |
| Cellaring | Excellent cellaring potential, but may also be drunk immediately (if decanted 15-30 minutes beforehand). |
Deep scarlet in color, bright and limpid with notes of red fruit and a slight touch of licorice. Round, balanced, and harmonious character.
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