From Herault valley plateaus
Specifications
| Vinification | Traditional. Grapes are destemmed, then fermented for 20 days at a temperature of about 29°C. |
| Élevage | Thirty percent of the cuvee is aged in new oak barrels with the remaining seventy percent matured in stainless steel tanks. |
| Vineyard Soil | Clay and limestone |
| Tasting Notes | This is a lovely, inexpensive French white in the true Burgundy tradition. No oak, no butter. Ripe fruit fragrances; crisp and dry, yet still lush and soft on the palate. |
| Food Pairings | Pork, rich fish (salmon, tuna, etc), vegetarian dishes, poultry. |
From Herault valley plateaus. Lovely, inexpensive French white with ripe fruit fragrances. Crisp and dry, yet still lush and soft on the palate.
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