Gentle lemon-butter and smoldering sweet smoke, urgently fresh and dry, complex and creamy, sweet sponge-cake and almond
Specifications
| Vinification | Fermentation in 228 liter oak barrels. No malolactic fermentation. Use of gravity exclusively, not filtered, not fined, natural cold stabilization. |
| Élevage | Minimum of 36 months on lees and 6 months after disgorgement. |
| Tasting Notes | Gentle nose of lemon-butter and smoldering sweet smoke. Starts urgently, gaining instant attention, so fresh and dry! Complex and creamy. Gorgeous, sweet, sponge-cake and almond notes to sign off. |
Gentle lemon-butter and smoldering sweet smoke, urgently fresh and dry, complex and creamy, sweet sponge-cake and almond. 100% Chardonnay from 40-year-old vines. Vinified in 228L oak barrels, no malolactic fermentation. Minimum 36 months on lees, 6 months post-disgorgement.
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