100% Pinot Noir from 25-year-old vines
Specifications
| Vinification | 90% in thermo-regulated stainless steel tanks, 10% in oak barrels (228l). |
| Élevage | Minimum of 4 years on lees and 6 months after disgorgement. |
| Vineyard Soil | 100% Chalk |
| Harvest | 100% Manually done |
| Tasting Notes | Fresh, full, and fruity. The Chardonnay lends aromas of white flowers and a slight minerality, while the Pinot Noir gives notes of ripened berries. |
| Food Pairings | Salted crackers, desserts with red fruit |
| Serving Temp | 8-10°c |
| Cellaring | 3-5 years |
100% Pinot Noir from 25-year-old vines. Minimum 4 years on lees, 6 months post-disgorgement.
Order through Provi Connect with AP Wine Imports on the Provi marketplace