Golden straw, intense aromas of stone fruits (mirabelle plum), toast, brioche, ample and intense, freshness and tension with citrus
Specifications
| Vinification | Temperature controlled stainless steel tanks, malolactic fermentation prevented for the Chardonnay. |
| Élevage | 6 years minimum in our cellars. |
| Vineyard Soil | Sand and clay sub-soil. Mid-slope position |
| Harvest | Manual harvesting. |
| Tasting Notes | Golden straw color. The nose has intense aromas of stone fruits (mirabelle plum), toast, and brioches notes. On the palate, this wine is ample and intense on the attack followed by freshness and tension with notes of citrus. |
| Food Pairings | Veal chops cooked medium-rare, sea bass |
| Serving Temp | 10°-12° C |
| Cellaring | 5 years |
Golden straw, intense aromas of stone fruits (mirabelle plum), toast, brioche, ample and intense, freshness and tension with citrus. Pinot Noir and Chardonnay from 30-year-old vines. Minimum 6 years cellaring. Aging potential 5 years.
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