Concentrated, intense yellow fruits, sweet spice, precise structure, meaty substance, vibrant high-pitched persistent texture
Specifications
| Vinification | 60% in thermo-regulated stainless steel tanks, 40% in oak barrels (228l), no malolactic fermentation. |
| Élevage | Minimum of 40 months on lees and 6 months after disgorgement. |
| Tasting Notes | Concentrated, intense nose of yellow fruits, sweet spice. Precise structure and meaty substance of Pinot d’Ecueil. Vibrant, high pitched, and persistent texture. Accomplished modern champagne, wholly expressive of Ecueil. |
Concentrated, intense yellow fruits, sweet spice, precise structure, meaty substance, vibrant high-pitched persistent texture. 100% Pinot Noir from 40-year-old vines. 60% stainless steel, 40% oak barrels, no malolactic fermentation. Minimum 40 months on lees, 6 months post-disgorgement.
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