Lovely balance of yellow plum, incisive structure, lily and smoke, baking notes, fresh lemon-oil finish
Specifications
| Vinification | Fermentation in 300 l oak barrels, oak from Ecueil’s forest. No malolactic fermentation. Use of gravity exclusively, not filtered, not fined, natural cold stabilization. |
| Élevage | Minimum of 48 months on lees and 6 months after disgorgement. |
Lovely balance of yellow plum, incisive structure, lily and smoke, baking notes, fresh lemon-oil finish. 100% Pinot Noir planted 1966 (56+ years old). Vinified in 300L oak barrels, no malolactic fermentation. Minimum 48 months on lees, 6 months post-disgorgement.
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