Salmon pink color with apricot and orange blossom on the nose
Specifications
| Vinification | This wine is made in a similar fashion to the white wine. Light maceration in the wine press. Settling for 48 hours and fermentation in tank at 17°C. |
| Élevage | 6 months in stainless steel tank. |
| Vineyard Soil | Calcareous-clay, silty sand, siliceous pebbles and sandy gravel. |
| Tasting Notes | Salmon pink color. Aromas of apricot and orange blossom on the nose which are reflected on the palate. Soft and round at the start with a well-chiseled, fresh finish. |
| Food Pairings | This wine is perfect as an aperitif, or when paired with spicier cuisines. |
Salmon pink color with apricot and orange blossom on the nose. Soft and round with a well-chiseled, fresh finish. 6-month tank aging from 20-30 year old vines.
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